Traditional “Japanese”×the latest of the times
“Yakitori with a slightly freer feel” ——————That's Toriyayuki NEO.
We offer HYBRID "Neo Yakitori" that is a combination of Japanese and seasonal flavors.
Enjoy a special mariage experience in an art space unique to Shibuya.
TARGET STORY
For the first timeMy favorite yakitori restaurant
All of our restaurants mainly offer courses, including Toriyako Ginza, Roppongi, and Minami Aoyama.
Our restaurant is popular among people in their 40s and 50s as a place for entertainment and dinner parties.
This time, at Shibuya Scramble Square
“Toriyako NEO” will open as Toriyako’s diffusion brand.
The main target is people in their 20s and 30s who have never used the service before because they felt the hurdles were higher than the other three stores.
The younger generation of customers visiting Shibuya choose it as their ``first-time favorite yakitori restaurant.''
We aim to be a store where you can feel free to visit with your friends, family, or lover.
We look forward to welcoming a wide range of customers.
Our original brand chicken, "Takumi no Daisen Chicken", which is proud of its juiciness, is the main ingredient, and our creative skewers and special dishes that you won't find at other restaurants are provided by a grilling chef who specializes in chicken. You can enjoy HYBRID "neo-yakitori" that is not bound by stereotypes.
We offer an artistic space that can be used for any occasion, from lunch with close friends, enjoying casual conversation while enjoying yakitori, to dinner with your lover, enjoying the night view covered in glass. .
Inside the store, where up-and-coming creatives are introduced, you will be able to experience an attractive element where tradition and playfulness intersect.
Please enjoy our HYBRID yakitori, a combination of new stimulation that attracts the younger generation and authentic culture that attracts adults.
Banquet course
Yakitori made with artisan Daisen chicken
You can experience ``Neo Yakitori'' provided by a yakitori chef specializing in chicken.
The dishes are full of playfulness and were developed based on the head chef's desire to "enjoy yakitori in a slightly more relaxed way without being bound by stereotypes."
“Takumi” TAKUMI
Courses
6,500JPY(tax included)
“Feast” MOTENASHI
Courses
7,500JPY(tax included)
“NEO” recommended skewers
Courses
3,900JPY(tax included)
*The menu may change depending on the season.
*Available only during dinner time.
Cuisine
The main dish is "Takumi Daisen Chicken".
Prepare creative dishes
We offer creative dishes that you won't find at other restaurants, mainly using our original brand of chicken, "Takumi no Daisen Chicken," which is known for its juiciness.
Beverage
Enjoy a variety of drinks
We offer a wide variety of beer, sake, and shochu, which are standard for a yakitori restaurant, as well as wine, whiskey, and cocktails. Customers who are sensitive to trends and beauty, customers who don't like alcohol, and customers who are underage can enjoy a variety of drinks with their meals.
In-store art introduction
A diffusion brand of Toriyayuki, which has also won a Michelin Bib Gourmand.※ 1``Toriyayuki NEO'' will open in Shibuya Scramble Square. The concept is a HYBRID yakitori restaurant that combines traditional "Japanese" with the latest trends of the times. Mr. Kenshin's works, which combine ink and art, are truly a fusion of ``traditional Japanese'' and ``the latest trends of the times.'' We decided on this collaboration because it matches the store's concept.
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2023/06/22
Yakitori roots
Shop information
Store name | Toriyako NEO (Toriyako Neo) |
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Address | 〒150-6112 2-24-12 Shibuya, Shibuya-ku, Tokyo Shibuya Scramble Square 12th floor |
Reservation· Contact Us |
03-6452-6267 |
Access | Directly connected to Shibuya Station. Shibuya Scramble Square 12th floor. |
Opening hours |
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Closing days | Based on Shibuya Scramble Square closing days |
Total number of seats | 38 seats (30 seats at the table, 8 seats at the counter) |
Contact Us
For reservations and inquiries, please contact
you can apply through phone too.
Tel03-6452-6267
Lunch 11:00-15:30 (L.O14:30)
Dinner 17:00-23:00 (L.O22:00)
From the web or Tabelog
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